Home of all things Suzuki 4x4
https://suzukiclubuk.co.uk/forum/phpBB3/
https://suzukiclubuk.co.uk/forum/phpBB3/viewtopic.php?t=7336
OOooorgh! That's grim!Tramp wrote:The best thing about kebab meat is that if you have too many beers & you end up being sick its got a nice soft consistancy, I've also noticed that when you do vom it back up it doesn't look that different from when you ate it, id go so far as to say you could probably squeeze it back into that spitted joint shape and sell it again
is that 'cos you know what goes in them?Edweird wrote:I work in a kebab shop. Personally I don't mind the smell, but I don't really like doner meat. I tend to go for chicken shish. The smell tends to follow the rubbish though. So long as the paper/box is gone the smell usually follows.
Nah, it's because it's so greasy. I like the taste but I really need to get losing some weight so I'm starting off by cutting down on excessively fatty food.kibris wrote:is that 'cos you know what goes in them?Edweird wrote:I work in a kebab shop. Personally I don't mind the smell, but I don't really like doner meat. I tend to go for chicken shish. The smell tends to follow the rubbish though. So long as the paper/box is gone the smell usually follows.
It's funny you should mention that, occasionally after a kebab (& maybe a drink or twoTommo3207 wrote:I am partial to the occasional kebab following a few jars of Pheasant Plucker Cider.
These days I cant manage a large un so i keeps the left overs for the morning after.
I have invented a new dish....the KABOMLETTE. Gert lush
) I make it through the night only to be struck by sickness the day after. I imagine my kabomlette looks a lot like yours!