OOooorgh! That's grim!Tramp wrote:The best thing about kebab meat is that if you have too many beers & you end up being sick its got a nice soft consistancy, I've also noticed that when you do vom it back up it doesn't look that different from when you ate it, id go so far as to say you could probably squeeze it back into that spitted joint shape and sell it again
I'm not saying it was a bad idea
- Edweird
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Re: I'm not saying it was a bad idea
There's three ways of doing things:
The right way,
The wrong way
And my way, which is like the wrong way but faster.
The right way,
The wrong way
And my way, which is like the wrong way but faster.
Re: I'm not saying it was a bad idea
kebabs are good!............only when I cant be assed to cook though!
Karis
2000 Grand Vitara 2.5 V6 :)
2000 Grand Vitara 2.5 V6 :)
- ROBBIE
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Re: I'm not saying it was a bad idea
Kebabs are bad hmm k
Sid James gone but never forgotten
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Jimny 1.6 not as good as an SJ but still good
- kibris
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Re: I'm not saying it was a bad idea
is that 'cos you know what goes in them?Edweird wrote:I work in a kebab shop. Personally I don't mind the smell, but I don't really like doner meat. I tend to go for chicken shish. The smell tends to follow the rubbish though. So long as the paper/box is gone the smell usually follows.
- Edweird
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Re: I'm not saying it was a bad idea
Nah, it's because it's so greasy. I like the taste but I really need to get losing some weight so I'm starting off by cutting down on excessively fatty food.kibris wrote:is that 'cos you know what goes in them?Edweird wrote:I work in a kebab shop. Personally I don't mind the smell, but I don't really like doner meat. I tend to go for chicken shish. The smell tends to follow the rubbish though. So long as the paper/box is gone the smell usually follows.
There's three ways of doing things:
The right way,
The wrong way
And my way, which is like the wrong way but faster.
The right way,
The wrong way
And my way, which is like the wrong way but faster.
Re: I'm not saying it was a bad idea
I am partial to the occasional kebab following a few jars of Pheasant Plucker Cider.
These days I cant manage a large un so i keeps the left overs for the morning after.
I have invented a new dish....the KABOMLETTE. Gert lush
These days I cant manage a large un so i keeps the left overs for the morning after.
I have invented a new dish....the KABOMLETTE. Gert lush
- Tramp
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Re: I'm not saying it was a bad idea
It's funny you should mention that, occasionally after a kebab (& maybe a drink or two ) I make it through the night only to be struck by sickness the day after. I imagine my kabomlette looks a lot like yours!Tommo3207 wrote:I am partial to the occasional kebab following a few jars of Pheasant Plucker Cider.
These days I cant manage a large un so i keeps the left overs for the morning after.
I have invented a new dish....the KABOMLETTE. Gert lush