I'm not saying it was a bad idea

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Jordi
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I'm not saying it was a bad idea

Post by Jordi » Wed Apr 24, 2013 10:17 pm

But, regardless of where and how drunk you or your associates are, is a kebab ever a good idea?

Bearing in mind i live in a truck 99% of the time. You all know how long it takes for kebab smell to go away. I am talking doner kebab here, not any other kind of kebab interpretation.

I know tomorrow when everything stinks like garlic it was a bad idea!
1988 Samurai - Truck Cab & Tray Back - 1.6 8v & HIF44 - Snorkel - Stack Exhaust - PAS, YJs & 33s - Trussed, Gusseted & Pumpkin Capped Axles - 4.3 R&Ps - 4.16 T/Box - Rear Air Locker - Full Float Back Axle & Discs - RCV Front Shafts - X-Eng Handbrake - Custom Fuel Tank

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Re: I'm not saying it was a bad idea

Post by ScottieJ » Wed Apr 24, 2013 10:38 pm

:hahaha: so how does your cab smell?
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Re: I'm not saying it was a bad idea

Post by The Heretic » Wed Apr 24, 2013 10:40 pm

Kebab is always acceptable. At no point is ever kebab unacceptable.

This is the law, and it is hereby decreed.

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Jordi
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Re: I'm not saying it was a bad idea

Post by Jordi » Wed Apr 24, 2013 10:42 pm

Smells fine right now but the booze hasn't worn off completely yet

I'll update in the morning.
1988 Samurai - Truck Cab & Tray Back - 1.6 8v & HIF44 - Snorkel - Stack Exhaust - PAS, YJs & 33s - Trussed, Gusseted & Pumpkin Capped Axles - 4.3 R&Ps - 4.16 T/Box - Rear Air Locker - Full Float Back Axle & Discs - RCV Front Shafts - X-Eng Handbrake - Custom Fuel Tank

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Re: I'm not saying it was a bad idea

Post by turbo-tom » Wed Apr 24, 2013 10:45 pm

What is life without kebab's? I dont think they smell that bad in the morning but its just the garlic breath you get afterwards. in my local chippy they do a wopping Kebab down there and the best thing is they dont put any of that green rabbit food salad shit in! just meat meat and more meat :mrgreen:
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Jordi
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Re: I'm not saying it was a bad idea

Post by Jordi » Wed Apr 24, 2013 10:47 pm

I dunno tom. My local kebab place does an awesome mixed kebab. And the salad makes it for me. Something about pickled month old cabbage.
1988 Samurai - Truck Cab & Tray Back - 1.6 8v & HIF44 - Snorkel - Stack Exhaust - PAS, YJs & 33s - Trussed, Gusseted & Pumpkin Capped Axles - 4.3 R&Ps - 4.16 T/Box - Rear Air Locker - Full Float Back Axle & Discs - RCV Front Shafts - X-Eng Handbrake - Custom Fuel Tank

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Re: I'm not saying it was a bad idea

Post by turbo-tom » Wed Apr 24, 2013 10:49 pm

Jordi wrote:I dunno tom. My local kebab place does an awesome mixed kebab. And the salad makes it for me. Something about pickled month old cabbage.
:hahaha:
To be honest im not a big lover of salad! ill have to od lettace leaf here and there etc.
I think the best thing to put in food is onions. :)
Last edited by turbo-tom on Thu Apr 25, 2013 12:10 am, edited 1 time in total.
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Re: I'm not saying it was a bad idea

Post by Edweird » Thu Apr 25, 2013 12:05 am

I work in a kebab shop. Personally I don't mind the smell, but I don't really like doner meat. I tend to go for chicken shish. The smell tends to follow the rubbish though. So long as the paper/box is gone the smell usually follows.
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Re: I'm not saying it was a bad idea

Post by Russ24 » Thu Apr 25, 2013 12:36 pm

the shits. that is my concern
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Re: I'm not saying it was a bad idea

Post by Tramp » Thu Apr 25, 2013 2:02 pm

The best thing about kebab meat is that if you have too many beers & you end up being sick its got a nice soft consistancy, I've also noticed that when you do vom it back up it doesn't look that different from when you ate it, id go so far as to say you could probably squeeze it back into that spitted joint shape and sell it again

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